Relics restaurant: Cuisine and Wine List
Nightly Dinner Menu
Relics restaurant & roadhouse: Relics Cuisine
Appetizers – Salads – SoupsShrimp Cocktail *
Jumbo Shrimp in a Martini Glass with Homemade Cocktail Sauce – 15
Steak Tips
Steak Tips in Garlic Butter with Texas Farm Toast – 15
Champagne Vinaigrette Salad *
Mixed Field Greens, Onions, Cucumbers and Tomatoes – 7
Zuppe Di Clams *
Clams in Garlic & Butter Wine Sauce, with Fresh Oregano and Parsley – 14
Artichoke Beignet
Artichoke Beignet & Prosciutto Wrapped Asparagus Tips – 14
Arizona Wild Arugula Salad *
Wild Arugula & Micro Greens, Heirloom Tomatoes, Pichu Berries
with Gorgonzola Cheese, Toasted Almonds & Dressing Du Jour – 14
Caprese Salad *
Fresh Sliced Mozarella, Tomato and Basil Sprinkled
with Imported Italian Olive Oil & Balsamic Vinegar – 14
Caesar Wedge – 12
Soup Du Jour – 8
Add a Grilled Chicket Breast to Any Salad – 10
Read Now: The History of Relics Restaurant in Sedona
Note: FDA states consuming raw or under cooked meat, poultry, seafood
and shellfish may increase your risk of food borne illness
Chef Karyn’s Signature Entrees
Jumbo Shrimp Scampi
Served with Tri-Colored Imported
Pasta & Smothered in Chef
Karyn’s Delectable Garlic Sauce – 30
Stuffed Cornish Game Hen
Stuffed with Chestnuts,
Wild Mushrooms and Cranberries – 32
Tilapia & Shrimp Napoleon
A Layered Dish of Creamy
Mashed Potatoes, Asparagus,
Tilapia and Spinach, Topped
with Shrimp and Lemon
Beurre Blank Sauce – 27
Grilled Atlantic Salmon *
Served Over Sauteed Heirloom Spinach
with Mashed Potatoes and
Creamy Tarragon Wine Sauce – 27
Sea Scallops in Champagne Cream *
Served with Mashed Potatoes,
Asparagus and Baby Carrots – 33
East Coast Platter
Beer Battered 8oz Alaskan Cod
with Tartar Sauce and Malt Vinegar,
Served with Tender Baby Shrimp
Salad, Homemade Coleslaw
and Baked Potato Fries – 27
Pasta Specialties
Served with Small Salad with House Dressing
Edamame & Mung Bean *
Fettucine with Homemade
Roasted Roma Tomatoes,
Garlic & a Hint of Cream, Served
with Broccoli Crowns & Sprinkled
with Parmesan Cheese – 25
Pasta Du Jour
Seasonal Offering – 22
____________
Add Two Grilled
Italian Sausages
To Any Pasta – 7
Four Cheese Ravioli
A Perfect Blend of
Ricotta, Parmesan, Romano
& Asiago Cheese with
Marinara Sauce – 22Ribeye 14 oz – 36
Prime Sirloin 10 oz – 32
Filet Mignon 8 oz – 35
>>> Read Now : Relics Restaurant: The Haunted Restaurant in Sedona, Arizona
Add 6oz Broiled Lobster Tail to Any Entree * Friday & Saturday Only When Available * Market Price Varies
Slow Roasted Prime Rib (When Available)
Junior 10 oz Cut – 29
Gentleman’s 12 oz Cut – 31
Larger Cuts of Prime Rib May Be Available on Request
SidesBaked Potato
– 5
Baked Potato Fries – 5
Stroganoff Sauce – 4Signature Irish Mashed Potatoes – 5
Yukon potatoes including their light flavorful skins mashed
with butter, cream, scallions, salt and garlic.
* Gluten Free
18% Gratuity May Be Added To Parties Of Six (6) Or More
To Conserve, Water & Bread Served By Request Only
Maximum Three (3) Checks Per Table
Split Meal Charge $5
Relics Restaurant Hours: Daily 5P – 9P Roadhouse Hours: Daily 5P – 2A (except slow nights)
Call now to reserve your table!
928-282-1593
| New York Strip Steak Tilipia & Shrimp Napoleon Voted “Best Prime Rib” by Sedona Readers’ Choice 2011 – 2015 |    |
Relics Cuisine: Wine List
Click Here to Visit Our Entertainment & Events Page : relics restaurant & roadhouse
USDA Choice Aged Certified Angus Corn-Fed Beef *
Served with Vegetables Du Jour & Choice of Potato
Hand Cut Steaks Char-Broiled to Desired Temperature
