According to the evaluation of culinary experts in the world, American cuisine is very close and suitable for all tastes. Most of the dishes are prepared simply, not focusing on a certain spice or flavor, but always changing according to different ingredients. Then let’s learn about American cuisine in the article below!
Popular dishes in American cuisine
This dish is the pinnacle of the American imprint. The idea of a burger originated in the late 19th century. When this dish started to become popular in the 1920s and 1930s, people immediately thought of developing a cheese version. However, the exact origin of this dish is still controversial.
Today, Americans consume nearly 50 billion burgers a year. That means on average in the US, a person eats up to 3 burgers a week!
BBQ ribs bring colors too typical for American cuisine – red, white and blue. BBQ grill originated from the Spaniards who immigrated to America. By the 19th century, the people of South America had mastered the technique of making BBQ dishes. In this area, pigs are widely raised, so pork becomes the main ingredient for outdoor barbecues.
The most prominent is the grilled ribs – a special charm that makes people roll up their sleeves and enjoy immediately. The ribs, usually pork ribs, are grilled to perfection, bathed in a variety of rich BBQ sauces, giving diners a wonderfully unique flavor.
This apple pie has followed pilgrims across the Atlantic to find their new home in America. Pilgrims brought with them apple sprouts to plant in the New World. When the tree began to bear fruit, apples became a very popular filling ingredient in early America.
At that time, baked goods were an extremely economical and stable source of food. Therefore, it is favored by new immigrants who are still confused in finding food. It is a wonderful dish that is both delicious and convenient.
Hamburger is a popular American dish, it was born in New Haven, Connecticut. Hamburger is not only a popular dish in the United States but also has a great influence on cuisine around the world.
Peanut butter sandwich
Peanut butter sandwich is a dish that is in every breath of the American people. The average child eats a total of 1,500 peanut butter sandwiches between childhood and high school graduation.
Like some of the other prominent contenders in American cuisine, the peanut butter sandwich also has an ancient provenance that’s hard to pinpoint. Surprisingly, it seems that this American dish is still not appreciated in the world.
See more: What’s on the daily’s menu in the US?
S’more is a traditional American dish, popularly used on bonfire nights. This dish is simply marshmallows baked on a hot fire.
The S’more formula first appeared in 1927 in the Girl Scouts of America handbook. Surely there is no American who has not had a childhood sitting by the campfire, enjoying a hot piece of S’more. They will always be grateful to the Girl Scouts handbook for introducing such a delicious dish to the public.
Delicious pieces of grilled meat will keep you hooked when you come to Texas. Not only Texas BBQ will help you have the happiest, most free time when standing in the sky and enjoying barbecue, hot dogs and other great dishes.
An extremely simple dish with the main ingredients being corn, butter and bacon, but Blossom Restaurant corn soup in Charleston, South Carolina makes every visitor surprised by the wonderful taste it brings.
Donut is a dish that originates from the United States, so the chocolate and vanilla ring-shaped donuts are Americans’ best “best friends”.
Pizza appeared in the US at the beginning of the twentieth century and was developed with the form of door-to-door delivery. Until now, this dish has become one of the indispensable meals for Americans at lunch.
Not only popular in fast food restaurants, fried chicken also appears in large American banquet tables such as Thanksgiving, Christmas,…
Hopefully the above information will help you understand more about American cuisine so that you can have more interesting experiences when coming to this beautiful country.