6 Popular Japanese Drinks Non-Alcoholic

6 Popular Japanese Drinks

Japan is well known for its cuisine, which includes a wide range of meals to suit all tastes. Similarly, the Asian country boasts a fantastic beverages scene to go along with its world-famous gourmet spectacular. Japan’s drinks are a beautiful blend of traditional and modern, just like the country itself. Some drinks have been popular for decades, while others have only lately become popular. When it comes to Japanese drinks, you may anticipate alcoholic, non-alcoholic, sweet, and sour flavours. Here are 6 popular Japanese drinks that do not contain alcohol. Consult now!

6 Popular Japanese Drinks Non-Alcoholic

Green Tea

While the United Kingdom is likely to come to mind when people think of the best tea in the world, Japan also enjoys its fair share of fantastic tea. Green tea is one of the most popular teas in the country, and it comes in a variety of flavours, some of which are discussed below.

Matcha (green tea powder) is commonly used in lattes and frappuccinos, but it can also be consumed on its own. This green tea has a vibrant, earthy, slightly bitter flavour that is followed by a sweet aftertaste.

6 Popular Japanese Drinks
Green Tea

Gyokuro is regarded as one of the world’s best green teas. It has a rich sweetness and a smooth, vegetal (think seaweed) flavour.

Sencha is the most common green tea in Japan, therefore you can find it almost anyplace. It’s manufactured from Camellia sinensis and has an earthy flavour with just the right amount of sweetness and bitterness.

Ramune

There aren’t many sodas in Japan that are as popular as Ramune, which comes in a variety of tastes. It’s a popular summer drink, so you might see it in manga or anime or during a summer festival.

The unusual bottle shape and opening mechanism of the Japanese soda contribute to its popularity. A pebble is pushed down through a plastic mechanism to open the drink. Enjoy the drink while listening to the marble rattle around the bottle once it’s been opened.

Mugicha

Mugicha is a tea-like beverage that can be used to beat the heat in the summer or the chill in the winter. It has a nutty flavour profile with bitter overtones and is created with water infused with roasted barley grains. As a result, it’s frequently seen as an acquired flavour, with individual taste receptors determining enjoyment.

6 Popular Japanese Drinks
Mugicha

This famous Japanese beverage may be found in vending machines and convenience stores all around Japan. Some restaurants may serve mugicha instead of water, with sugar added to mask some of the bitterness.

See more: 5 American drinks you should definitely try once when you come here

Amazake

Amazake is one of the most well-known traditional Japanese drinks. This drink is often made with sweet fermented rice and is served hot or cold. A somewhat alcoholic version is also available, manufactured with leftover sake lees from the brewing process.

Amazake provides various health benefits in addition to its creamy, thick, and sweet flavour. Improvements in digestion and metabolism, as well as fatigue avoidance, are among them. While this popular Japanese drink is available throughout the country, it is most typically consumed during New Year’s celebrations.

Melon Soda

The emerald green melon soda is a popular choice among Japan’s youth, and for good reason. It’s a Japanese carbonated beverage with an odd thickness, yet that doesn’t take away from the amazing sweetness that explodes in your mouth.

6 Popular Japanese Drinks
Melon Soda

It’s one of Japan’s most well-known sodas, available at convenience stores, vending machines, karaoke clubs, and even restaurants. To make it even better, some locations may offer it as a melon soda float with a dollop of ice cream.

Royal Milk Tea

While the name may suggest otherwise, this Japanese beverage differs slightly from the usual black tea and milk combination. The key difference is that royal milk tea has a higher milk-to-water ratio, which makes it creamier and smoother. Some folks prefer to heat the milk and tea together.

Its wonderful flavour comes from the Darjeeling or Assam tea leaves used to make it. Add sugar or honey syrup to the mix for a sweeter flavour.

You’ll have a lot of fun trying out popular Japanese drinks. There are many varieties for you to enjoy and taste, and you can even try pairing Japanese drinks with scrumptious food!

Above is a list of 6 popular Japanese drinks and do not contain alcohol, but there are many other quality drinks waiting for you to discover. Try as much as you can and continue to experience the interesting things about Japanese cuisine when traveling here!

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