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Cuisine and Wine List
Nightly Dinner Menu
Appetizers - Salads - Soups
   Shrimp Cocktail *
Jumbo Shrimp in a Martini Glass with Homemade Cocktail Sauce - 15

Steak Tips
Steak Tips in Garlic Butter with Texas Style Toast - 15

Zuppe Di Clams *
Clams in Garlic & Butter Wine Sauce, with Fresh Oregano and Parsley - 14

Sea Scallops in Champagne Cream *
3 Grilled Jumbo Scallops with Champagne Cream Sauce - 14

Artichoke Beignet
Stuffed with Artichoke Heart & Creamy Boursin-Style Cheese
& Served with Prosciutto Wrapped Asparagus - 14

Muscles Marinara
Large Tender New Zealand 'Green Lip' Mussels on Half Shell
with Arrabiata Marinara Sauce (Slightly Spicy) - 15

Sriracha Chicken Salad

Crispy Boneless Chicken Thigh Tossed in Sriracha Sauce
on a Bed of Mixed Greens, Cucumber, Tomato, Onion & Avocado
and Served with Bleu Cheese Dressing - 15

Wild Arugula Salad *
Wild Arugula & Micro Greens, Heirloom Tomatoes, Pichu Berries
with Gorgonzola Cheese, Toasted Almonds & Dressing Du Jour - 14

Caprese Salad *
Fresh Sliced Mozarella, Tomato and Basil Sprinkled
with Imported Italian Olive Oil & Balsamic Vinegar - 14

Champagne Vinaigrette Salad
Mixed Field Greens, Onions, Cucmbers and Tomatoes - 7

Caesar Wedge - 12

Soup Du Jour - 8

Add a Grilled Chicket Breast to Any Salad - 10

Note: FDA states consuming raw or under cooked meat, poultry, seafood
and shellfish may increase your  risk of food borne illness

Seafood & Fish
East Coast Platter
Beer Battered Alaskan Cod Served with Tender
Baby Shrimp Salad, Homemade Coleslaw,
Baked Potato Fries and Tartar Sauce - 27

Heavenly Halibut
8oz Broiled Fresh Alaskan Halibut,
Parmesan Encrusted, Served with Creamy Dill
Mashed Potatoes and Seared Asparagus - 34

Grilled Scottish Salmon *
Fresh and Moist Grilled to Your Desired
Temperature with Creamy Caper, Dill Sauce,
Irish Potato and Sauteed Garlic Broccoli - 28

Tilapia & Shrimp Napoleon
Layers of Tilapia, Creamy
Mashed Potatoes, Asparagus and Spinach
with Lemon Butter Wine Sauce - 27

Jumbo Shrimp Scampi
Served with Tri-Color Imported
Italian Pasta & Chef Karyn's
Delectable Garlic Sauce - 28

-Crusted Shrimp
4 Jumbo Coconut-Crusted Shrimp Deep Fried in
Sunflower Oil and Served with a Cool Mango Cream Sauce, Curried Rice and Asparagus Bullets - 28

Pasta & Other Specialties
Add Two Grilled Italian Sausages to Any Pasta - 7
Shrimp Primavera
Baby Shrimp with Seasonal
Vegetables in a Creamy Primavera
Sauce over Angel Hair Pasta with
Small Salad & House Dressing - 2
Tortellini a la Absolut Pappa
Stuffed with Ricotta & Parmigiana Cheese with a Vodka Marinara Sauce and a Splash of Cream with Small Salad & House Dressing - 22

Four Cheese Ravioli
A Perfect Blend of
Ricotta, Parmesan, Romano
& Asiago Cheese
Marinara Sauce - 22
Lemon Artichoke Chicken
Tender Chicken Breast Sauteed in a Grilled
Artichoke Lemon Sauce with Mashed Potatoes
and Vegetables du Jour - 24

USDA Choice Aged Certified Angus Corn Fed Beef *
Steaks & Prime Rib Served with Vegetables du Jour & Choice of Potato
Ribeye 14 oz - 39

Prime Sirloin 10 oz - 32

Filet Mignon 8 oz - 35
Savory Burger 8 Oz - 15
On a Homemade Challah Roll & Served with Smoked Cheddar Cheese, Lettuce, Tomato, Onion, Pickle and Seasoned Fries

Add 6oz Broiled Lobster Tail to Any Entree * Friday & Saturday Only When Available * Market Price Varies

Slow Roasted Prime Rib (Friday & Saturday) *
Junior 10 oz Cut - 29
Gentleman's 12 oz Cut - 33
Larger Cuts of Prime Rib May Be Available on Request
Baked Potato - 5
Baked Potato Fries - 5
Stroganoff Sauce - 4
Signature Irish Mashed Potatoes - 5
Yukon potatoes including their light flavorful skins mashed
with butter, cream, scallions, salt and garlic.
* Gluten Free

18% Gratuity May Be Added To Parties Of Six (6) Or More
To Conserve, Water & Bread Served By Request Only
Maximum Three (3) Checks Per Table
Split Meal Charge $5

 Restaurant Hours: Daily 5P – 9P                 Roadhouse Hours:  Daily 5P – 2A (except slow nights)

Call now to reserve your table!




New York Strip Steak

Tilipia & Shrimp Napoleon

Voted "Best Prime Rib" by Sedona Readers' Choice 
2011 - 2015

A steak entree from our Sedona restaurant

a seafood entree from our fine Sedona restaurant

Our fine Sedona Restaurant offers prime rib

Relics Wine List

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USDA Choice Aged Certified Angus Corn-Fed Beef *

Served with Vegetables Du Jour & Choice of Potato

Hand Cut Steaks Char-Broiled to Desired Temperature